Are your mornings a total rush, but you still want to send the kids off with a hearty breakfast that gives them the energy they need? Mama, I totally get it! These Sausage French Toast Roll-Ups are the perfect solution. They pack sweet French toast comfort and essential protein into one fun, grab-and-go shape. You can even prep a batch ahead of time, making school day breakfast totally stress-free!
This easy sweet and savory Sausage French Toast Roll Ups recipe is as fun to make as it is to eat and is perfect for breakfast or brunch. Olivia loves these because she can eat them with her hands (no fork battles!), and I love them because they're freezer friendly / reheat / grab and go breakfast options that save me on chaotic mornings.
Jump to:
- Why You'll Love This Sausage French Toast Roll-Ups
- Ingredients for Sausage French Toast Roll-Ups
- How to Make Sausage French Toast Roll-Ups
- My Top Tips for This Recipe
- Little Moments in the Kitchen
- Substitutions for Sausage French Toast Roll-Ups
- Variations on Sausage French Toast Roll-Ups
- Equipment for Sausage French Toast Roll-Ups
- Storage Tips for Sausage French Toast Roll-Ups
- Olivia's Tip for Sausage French Toast Roll-Ups
- FAQ about Sausage French Toast Roll-Ups
- Conclusion
- Related
- Pairing
- 📖 Recipe
Why You'll Love This Sausage French Toast Roll-Ups
Kid Approved Breakfast: The combination of sweet french toast and savory sausage creates the perfect flavor balance that even picky eaters love. These are always a hit for breakfast ideas for large family gatherings.
Make Ahead Friendly: This is one of the best good meal prep ideas breakfast options. Make a big batch on Sunday and reheat throughout the week for easy breakfast togo ideas.
Ready in 20 Minutes: From start to finish, including cooking the sausages, these come together faster than a trip through the drive through. This kid friendly breakfast / brunch recipe is so simple anyone can make it.
Ingredients for Sausage French Toast Roll-Ups
This sausage french toast roll ups recipe uses simple ingredients you probably already have. The key is using fresh sandwich bread that's easy to roll without breaking.
What You'll Need
For the Roll-Ups:
- 12 slices white bread (or whole wheat), crusts removed
- 12 fully cooked breakfast sausage links
- 2 tablespoons butter for cooking
For the Egg Mixture:
- 3 large eggs
- ¼ cup milk
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- Pinch of salt
For Serving:
- Maple syrup for dipping
- Powdered sugar (optional)
- Fresh berries (optional)
Why These Ingredients Matter
Sandwich Bread: Use fresh, soft white bread that's easy to flatten and roll. Stale bread will crack and break. Remove the crusts so the bread rolls smoothly around the sausage for this french toast wraps technique.
Fully Cooked Sausage Links: Use pre cooked breakfast sausages to save time. Johnsonville is a popular brand for french toast sausage johnsonville quality. Any breakfast sausage links work great for these sausage links breakfast ideas.
Egg Mixture: The combination of eggs, milk, cinnamon, vanilla creates that classic french toast flavor. This egg mixture (eggs, milk, cinnamon, vanilla) is what transforms plain bread into delicious french toast. If you love fun breakfast ideas for adults, check out my Japanese Souffle Pancakes too!
How to Make Sausage French Toast Roll-Ups
Step by Step Directions
- Prepare the bread. Cut the crusts off all the bread slices. Use a rolling pin to flatten each slice until it's thin and pliable. This makes it easier to roll without breaking for this easy French Toast Roll-Ups take my favorite french toast recipe technique.
- Wrap the sausages. Place one cooked sausage link at the edge of each flattened bread slice. Roll the bread tightly around the sausage, making sure the seam is on the bottom. Press gently to seal. Sausage French toast roll ups are a delicious and easy breakfast made with white bread rolled around cooked sausage links.
- Make the egg mixture. In a shallow bowl, whisk together eggs, milk, vanilla extract, cinnamon, and a pinch of salt until well combined. This creates the classic french toast coating.
- Dip the roll ups. Working one at a time, roll each sausage wrapped bread in the egg mixture, coating all sides. Let any excess drip off before cooking. Easy breakfast sausage French toast rolls cooked sausage links create the perfect protein packed breakfast.
- Cook in buttered skillet. Heat a large skillet over medium heat and add 1 tablespoon of butter. Once melted and sizzling, add the roll ups seam side down in the pan-fry / buttered skillet. Cook for 2 to 3 minutes on each side, turning to brown all sides evenly, until you get that golden brown crust.
- Keep warm. Transfer cooked roll ups to a plate and cover with foil to keep warm while you cook the remaining batches. Add more butter to the pan as needed.
- Serve immediately. Arrange on a platter with syrup dipping / homemade syrup alongside. The crispy outside / soft inside texture is best when these are hot and fresh!
Hint: To keep these warm for a crowd, place finished roll ups on a baking sheet in a 200°F oven while you finish cooking the rest. They'll stay perfectly warm without drying out!
My Top Tips for This Recipe
Don't skip flattening the bread with a rolling pin. This step is crucial for getting the bread thin enough to roll without cracking. Fresh bread works best, as day old bread can be too dry and will break.
Gold Tip: Make a double or triple batch and freeze the uncooked, dipped roll ups on a baking sheet. Once frozen solid, transfer to a freezer bag. Cook from frozen in the air fryer at 370°F for 12 to 15 minutes for perfect french toast sausage roll ups air fryer results anytime!
Little Moments in the Kitchen
The first time I made these, Olivia watched me roll them up and said, "Mom, you're making breakfast burritos but with sausages and sweet bread!" Close enough, kiddo. I let her help roll a few, and while hers looked a bit wonky (some sausages were definitely peeking out the ends), she was so proud when they came out of the pan all golden and crispy.
Now she requests these at least twice a month and has gotten really good at the rolling technique. She even started a trend at school where all her friends were talking about "sausage roll french toast" at lunch. Two moms have texted me asking for the recipe. Olivia thinks this makes her basically famous.
Substitutions for Sausage French Toast Roll-Ups
Different Bread: Try sausage french toast roll ups hawaiian rolls for a sweeter version. You can also use sausage french toast roll ups crescent rolls by wrapping sausages in crescent dough before dipping in egg mixture.
Turkey Sausage: Use turkey or chicken sausage instead of pork for a leaner option. The cooking method stays the same for these things to do with sausage.
Gluten Free: Use gluten free bread and make sure your sausages are gluten free certified. The recipe works exactly the same for breakfast recipes for 2 people or more.
Variations on Sausage French Toast Roll-Ups
Sweet Versions: Skip the sausage and try strawberry french toast roll ups with Nutella and sliced strawberries, or peanut butter and banana. These recipe variations (Nutella, cream cheese & strawberries, peanut butter & banana) are perfect for kids who prefer sweeter breakfasts.
Cinnamon Roll Style: Make cinnamon roll french toast sausage by spreading cinnamon sugar butter on the bread before rolling with sausage. This creates that sweet and savory combo that's irresistible for breakfast pillsbury style treats.
Air Fryer Method: Cook these as french toast sausage roll ups air fryer by placing in a single layer and cooking at 375°F for 10 to 12 minutes, flipping halfway through. This creates extra crispy results for fried sausage breakfast perfection. Try my Blueberry Buttermilk Pancake Casserole for another easy breakfast!
Equipment for Sausage French Toast Roll-Ups
Rolling Pin: Essential for flattening the bread thin enough to roll. A wine bottle works in a pinch!
Large Skillet: A 12 inch nonstick skillet is perfect for cooking multiple roll ups at once for brunch ideas homemade.
Shallow Bowl: For the egg mixture. A pie plate works great for dipping these toast roll ups.
Sharp Knife: For removing bread crusts cleanly without tearing the bread for this no bread french toast crust technique.
Storage Tips for Sausage French Toast Roll-Ups
Refrigerator: Store cooked roll ups in an airtight container in the fridge for up to 3 days. Reheat in the microwave for 30 seconds or in a 350°F oven for 5 to 7 minutes.
Freezer: Freeze cooked and cooled roll ups in a single layer on a baking sheet, then transfer to a freezer bag. They'll keep for up to 2 months. Reheat from frozen in the oven or air fryer for best results as freezer friendly options.
Make Ahead: Assemble the roll ups (bread wrapped around sausage) and store in the fridge overnight. Dip in egg mixture and cook fresh in the morning for this breakfast for two recipes technique.
Olivia's Tip for Sausage French Toast Roll-Ups
"When you roll the bread around the sausage, make sure the sausage is right at the edge so when you start rolling it stays in the middle. Also, you can dip them in syrup or eat them plain like a hot dog. Both ways are good! And if you cut them in half, they look like little pinwheels which is cool."
FAQ about Sausage French Toast Roll-Ups
What's good to put in sausage rolls?
For sweet versions, try Nutella, cream cheese with strawberries, peanut butter and banana, or cinnamon sugar butter. For savory versions, stick with breakfast sausage links, or try cheese and ham. These recipe variations create delicious sausage rollups for any taste preference. This recipes french toast technique works with any filling and are perfect for french toast & sausage tornado style presentations!
What do Brits eat with sausage rolls?
In Britain, traditional sausage rolls (which are different from these french toast versions) are typically eaten with brown sauce, ketchup, or English mustard. However, these American style breakfast roll ups are best with maple syrup for dipping as an easy appetizer platter addition or breakfast main dish for sausage french toast casserole style meals.
What goes well with sausage rolls for dinner?
While these are primarily a breakfast item, you could serve them for brunch alongside scrambled eggs, fresh fruit, hash browns, or a simple green salad. They also work as part of an easy appetizer platter for breakfast themed parties. Try my Bisquick Sausage Egg and Cheese Muffins for another sausage breakfast option!
Conclusion
If you need a quick, delicious, and deeply satisfying breakfast that solves the busy morning dilemma, these Sausage French Toast Roll-Ups are going to be your new best friend. They combine protein and carbs into one neat little package, making them easy to eat and ensuring the kids stay full until lunchtime. It's an easy, practical recipe for any busy mom!
If you loved this sausage french toast roll ups recipe and french toast and sausage ideas, you'll want to try this Fluffy French Toast for a traditional version, or check out my Cinnamon Roll Honey Bun Cheesecake for another sweet breakfast treat. These baked french toast sausage roll ups (or pan fried!) will become your go to recipe for weekend breakfasts, holiday brunches, and every busy weekday morning when you need something quick and delicious. Recipe for sausage french toast roll-ups success starts with Sausage French Toast Roll-Ups Ingredients and this easy Sausage french toast roll-ups recipe that makes mornings manageable!
Related
Looking for other recipes like this? Try these:
Pairing
These are my favorite dishes to serve with Sausage French Toast Roll-Ups:
📖 Recipe
Easy Sausage French Toast Roll-Ups
Ingredients
Equipment
Method
- I lay out the [bread] and let Olivia trim the crusts, she's very serious about straight lines! Then we gently flatten each slice with a rolling pin until soft and flexible.
- Place one [sausage link] on each piece of [bread] and roll it up snug like a cozy blanket. Olivia calls these "breakfast burritos."
- In a shallow bowl, whisk together the [eggs], [milk], [vanilla], [cinnamon], and [salt]. Olivia always begs to be the official whisker.
- Roll each sausage-wrapped bread into the egg mixture until fully coated. Let the extra drip off for perfect crisping.
- Melt [butter] in a skillet over medium heat and cook roll-ups seam-side down, rotating until all sides are golden, about 2-3 minutes per side.
- Plate them up and drizzle with [maple syrup]. Add [powdered sugar] and [berries] if you're feeling fancy. Olivia always claims the very first one!
Nutrition
Notes
- These freeze beautifully! Store cooked roll-ups in a freezer bag for up to 2 months.
- Reheat in the air fryer at 370°F for 6-8 minutes or microwave for a quick breakfast.
- Try turkey sausage for a leaner option.
- Sweet variation: Swap sausage for Nutella and strawberries.
- Olivia loves dipping these in syrup like "breakfast fries."
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