When the afternoon slump hits, you need a treat that's cool, refreshing, and gives you a gentle lift. This Easy Pink Coconut Iced Latte is that perfect pick-me-up. It comes together so quickly, using just a few simple ingredients, and the coconut flavor adds a little tropical twist to your regular coffee routine.
This vegan dairy-free iced coffee is perfect for hot summer mornings, brunch with friends, baby showers, or anytime you want something that feels special but comes together in just five minutes. Olivia thinks this looks like a fairy princess drink, and she's not wrong. The layered glass tall drink effect you get when you pour the coffee over the pink coconut milk is so satisfying to watch, and it tastes even better than it looks.
Jump to:
- Why You'll Love This Pink Coconut Iced Latte
- Ingredients for Pink Coconut Iced Latte
- How to Make Pink Coconut Iced Latte
- My Top Tips for This Recipe
- Little Moments in the Kitchen
- Substitutions for Pink Coconut Iced Latte
- Variations on Pink Coconut Iced Latte
- Equipment for Pink Coconut Iced Latte
- Storage Tips for Pink Coconut Iced Latte
- Olivia's Tip for Pink Coconut Iced Latte
- FAQ about Pink Coconut Iced Latte
- Conclusion
- Related
- Pairing
- 📖 Recipe
Why You'll Love This Pink Coconut Iced Latte
- Ready in 5 Minutes: No complicated steps or special equipment needed. Just mix, pour, and enjoy this refreshing summer coffee beverage.
- Naturally Colored: The pretty pink hue comes from beet juice or pitaya powder, so there are no artificial dyes or weird ingredients. Just real food making real color.
- Vegan and Dairy-Free: Made with full-fat coconut milk, this is perfect for anyone avoiding dairy. The creamy coconut flavor profile is rich and satisfying without any milk at all.
Ingredients for Pink Coconut Iced Latte
This quick and easy coconut latte recipe uses just a handful of simple ingredients. The magic is in how they layer together to create that beautiful tropical inspired iced drink everyone loves.
What You'll Need
- 1 cup full-fat coconut milk
- 1 to 2 tablespoons beet juice (or ½ teaspoon pitaya powder)
- 1 to 2 tablespoons maple syrup or honey (adjust to taste)
- ½ teaspoon vanilla extract
- 1 cup cold brew coffee or 2 shots espresso, cooled
- Ice cubes
- Optional: coconut whipped cream for topping
Why These Ingredients Matter
- Full-Fat Coconut Milk: This is essential for that creamy, rich texture. Light coconut milk won't give you the same luxurious mouthfeel, so don't skimp here. The full-fat version creates that perfect creamy coconut flavor profile.
- Beet Juice for Color: Just a tablespoon or two gives you that gorgeous beet juice pink hue without affecting the taste at all. You can also use pitaya (dragon fruit) powder for a slightly sweeter pink color. This natural food coloring from beets is so much better than artificial dyes.
- Cold Brew or Espresso: Either works beautifully. Cold brew gives you a smoother, less acidic coffee base, while espresso creates a bolder cold brew or espresso contrast with the sweet coconut milk. If you love cold drinks, try my Homemade Blueberry Lemonade too!
How to Make Pink Coconut Iced Latte
Step-by-Step Directions
- Make the pink coconut milk base. In a small bowl or jar, whisk together the coconut milk, beet juice or pitaya powder, maple syrup, and vanilla extract until the color is evenly distributed and the mixture is smooth.
- Fill your glass with ice. Use a tall clear glass so you can see the pretty layers. Fill it about three-quarters full with ice cubes.
- Pour the pink coconut mixture. Slowly pour the pink coconut milk over the ice, filling the glass about halfway.
- Add the coffee slowly. Here's the fun part. Slowly pour your cold brew or cooled espresso over the back of a spoon held just above the pink layer. This helps create that beautiful layered effect instead of mixing everything together immediately.
- Stir before drinking. The layers look gorgeous for photos, but give it a good stir before you drink to combine all those flavors into one delicious instagram-worthy pastel latte.
- Optional topping. Add a dollop of coconut whipped cream on top and maybe a sprinkle of pink pitaya powder for extra prettiness.
Hint: Make sure your coffee is completely cooled before pouring it over the pink coconut milk. Hot coffee will melt your ice too quickly and can cause the coconut milk to separate!
My Top Tips for This Recipe
The key to getting those perfect layers is patience and a gentle pour. If you just dump the coffee in, everything mixes together immediately and you lose that pretty effect. Use the back of a spoon to slow down the pour, and watch the magic happen as the dark coffee sits on top of the pink coconut layer.
Gold Tip: Make a big batch of the pink coconut mixture and keep it in the fridge for up to 5 days. Then you can make this iced coconut latte recipe in about 30 seconds whenever you want one. Just shake the jar, pour over ice, add coffee, and you're done. It's the best way to enjoy coffee shop quality drinks at home.
Little Moments in the Kitchen
The first time I made this, Olivia walked into the kitchen and her eyes got huge. "Mom, why is your coffee pink? Can I have some?" I had to explain that it still had caffeine in it, so she couldn't have the coffee version, but we made her a pink coconut milk with just a tiny bit of vanilla and beet juice instead. She carried that glass around like it was liquid gold.
Now every time I make myself one of these, she asks if we can make "pink princess milk" for her too. She's convinced this is fancy restaurant food, and I'm not about to tell her it takes less than five minutes to make. Sometimes the simple things feel the most special, you know?
Substitutions for Pink Coconut Iced Latte
- Different Milk: Swap coconut milk for oat milk, almond milk, or regular dairy milk if you prefer. The color will still be beautiful, but you'll lose that tropical coconut flavor.
- Sugar-Free: Use a sugar-free sweetener like stevia or monk fruit instead of maple syrup to make this lower in sugar. The beet juice adds a tiny bit of natural sweetness too.
- Decaf Version: Use decaf cold brew or decaf espresso if you're sensitive to caffeine or want to enjoy this in the evening.
- No Beets: If you can't find beet juice, use pitaya powder, freeze-dried strawberry powder, or even a tiny bit of raspberry puree for the pink color. Each gives a slightly different shade and subtle flavor.
Variations on Pink Coconut Iced Latte
- Iced Pink Matcha Latte: Skip the coffee and use matcha powder whisked with a little hot water, then cooled. Pour it over the pink coconut milk for a caffeine boost with a different flavor. Let's make pink coconut iced matcha latte with this simple swap!
- Coconut Syrup Version: Make a quick coconut syrup by simmering equal parts sugar and coconut milk until slightly thickened. Use this coconut syrup recipe instead of plain sweetener for extra coconut flavor in your coconut syrup latte.
- Hot Coconut Latte: Heat the pink coconut mixture and pour hot espresso over it instead of using cold brew. This hot coconut latte version is perfect for cooler mornings. Check out my Banana Milkshake for another creamy drink idea!
Equipment for Pink Coconut Iced Latte
- Tall Clear Glass: You need a tall glass to see those beautiful layers. Any 12-16 oz glass works perfectly.
- Small Whisk or Jar: For mixing the pink coconut milk base. A jar with a lid is easiest because you can just shake everything together.
- Spoon for Layering: Use the back of a regular spoon to slow down the coffee pour and create those pretty layers.
Storage Tips for Pink Coconut Iced Latte
- Pink Coconut Base: Store the mixed pink coconut milk base in an airtight jar in the fridge for up to 5 days. Shake well before using since the ingredients may separate.
- Coffee: Cold brew keeps in the fridge for up to 2 weeks. Having it ready to go makes this drink even faster to assemble.
- Not Freezer-Friendly: Don't freeze the assembled drink or the coconut milk base. The texture gets grainy and weird when thawed. Always make this fresh over ice.
Olivia's Tip for Pink Coconut Iced Latte
"If you want it extra pretty, use a clear straw so you can see all the pink and brown layers while you're drinking it. And take a picture before you stir it because it won't look that pretty again once you mix it up!"
FAQ about Pink Coconut Iced Latte
How to make Starbucks pink coconut drink?
The Starbucks Pink Drink is similar but uses their strawberry acai base. For this pink coconut iced latte recipe, we use coffee, coconut milk, and beet juice for color instead. It's a coffee version that's just as pretty and refreshing.
How to make a coconut iced latte at home?
Mix coconut milk with your preferred sweetener, pour over ice, and top with cold brew or cooled espresso. Add beet juice or pitaya powder for the pink color, or skip it for a classic coconut iced latte near me style drink you can make in your own kitchen.
How to make pink lattes?
Pink lattes get their color from natural ingredients like beet juice, pitaya powder, strawberry puree, or rose water. Mix your coloring agent with milk of choice, sweeten to taste, and add coffee or matcha for a beautiful pink drink with coconut milk or other bases.
What is an iced pink latte?
An iced pink latte is any cold coffee drink that has a pink color, usually from natural ingredients like beets, dragon fruit, or berries. This version combines the pink hue with creamy coconut milk for a tropical twist on the trend.
Conclusion
Getting a little burst of energy and flavor doesn't have to be complicated. This Easy Pink Coconut Iced Latte is proof that the best, most refreshing drinks are the ones you can quickly mix up at home. It's pretty enough for brunch with friends but easy enough to make on a regular Tuesday when you just need something that brings a little joy.
If you loved this refreshing drink, you'll want to try my Honeycomb Cheesecake Cake for a sweet treat, or check out this Coconut Cardamom Iced Coffee for another tropical coffee variation. This best pink coconut iced latte recipe will become your new favorite way to enjoy your morning coffee. Sip and enjoy!
Related
Looking for other recipes like this? Try these:
Pairing
These are my favorite dishes to serve with Pink Coconut Iced Latte:
📖 Recipe
Easy Pink Coconut Iced Latte (Vegan)
Ingredients
Equipment
Method
- This is where the magic happens! In a small jar or bowl, whisk together the [full-fat coconut milk], [beet juice] (or [pitaya powder]), [maple syrup], and [vanilla extract]. Whisk until the color is totally uniform and creamy pink. Olivia loves shaking the jar for me, it's the fastest part
- Grab your prettiest, tallest clear glass. We want to see those beautiful layers! Fill the glass about three-quarters full with [ice cubes]
- Slowly pour the pink coconut mixture over the ice, filling the glass about halfway. Give it a moment to settle. This is the princess part
- Now for the fun part: creating the dark layer! Slowly pour your [cold brew coffee] (make sure it's completely cooled!) over the back of a spoon held just above the pink layer. The spoon slows the coffee down so the layers don't immediately mix. This takes patience, but the result is worth it!
- Give it a quick stir before drinking to combine all the flavors. If we're being extra fancy, we add a dollop of [coconut whipped cream] on top! Don't forget to let Olivia see the layers before you stir
Nutrition
Notes
- Make Ahead Tip: The Pink Coconut Base (coconut milk, sweetener, color, and vanilla) can be made up to 5 days ahead and stored in an airtight jar in the fridge. Just shake well before using! This makes the drink truly 30-second fast.
- Decaf Version: To enjoy this in the evening, use decaf cold brew or decaf espresso. Olivia drinks the pink milk base on its own without the coffee for her "princess milk!"
- Substitutions: If you don't like coconut, you can use creamy oat milk or regular dairy milk, but you will lose that tropical flavor profile.
- Why Full-Fat? Light coconut milk is watery and won't give you the rich, beautiful layered texture. Don't skip the full-fat coconut milk here!
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